“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”

― Ernest Hemingway, A Moveable Feast

Welcome to Westcott Bay Shellfish Company.  We are growers of oysters, mussels and clams in the renowned waters of Westcott Bay off San Juan Island, Washington.  We are one of the few small, family-run aquaculture farms in the San Juan Islands. The pristine and cold waters of Westcott Bay provide an incredible growing environment for our shellfish, and we pride ourselves on our hands-on approach to responsible and sustainable farming.