Sam and Chas have been sprucing up the farm for our Saturday visitors. We are open 12-3 every Saturday so you can get fresh oysters for your next dinner party. Might as well sit by the fire with a beer or glass of wine for a peaceful breather from your holiday busy-ness. They’ll even let you grill your own oysters while you sip.
We are open 12-3 today (Saturday). We’ve got freshly harvested oysters to go....or better yet have a beer or a glass of wine and pop your own oysters on the fire for some self-grilled tastes of the sea. @sanjuanbrewingco
Seattle friends, if you’re having a hankering for our oysters you can find them on the menus at Walrus & Carpenter, Bar Melusine, Westward, RockCreek Seafood & Spirits, and Ballard Annex Oyster House. Happy Thanksgiving and happy slurping! #locallygrown #familyfarming #rawoysterbar #westcottbayshellfishco @thewalrusbar @barmelusine @westwardseattle @rockcreek206 @ballardannex
It’s wintry out there, what better time for some baked oysters? Kathleen Dolsen has shared with us her delicious “Oyster Roumalade” recipe. We’re open Saturdays from 12-3:00 to pick up freshly harvested oysters!
We are now open Saturdays from 12-3pm for oyster sales! Take-away only. Clams & mussels not available at this time. Picnic area is closed. #besttimetoeatoysters!
We’re happy to welcome Chas Lawson to our Westcott Management team as our Farm Production Manager! #keepemgrowing #teamwestcottrocks
 
  • Phone360-378-2489
  • Emailinfo@westcottbayshellfish.com
  • Physical904 Westcott Dr. Friday Harbor, WA 98250
  • Mailing685 Spring Street #204, Friday Harbor, WA 98250
 
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